We understand the serious impact of obesity on the health and well-being of New Zealanders and will identify and contribute solutions that will aim to help reduce rates of obesity in New Zealand.
Since it was established in 2018, Fonterra has been
part of the New Zealand Food Industry Taskforce on Addressing Factors Contributing to Obesity (FIT) which was
set up to identify what more industry could do to assist in taking action to reduce obesity rates in New Zealand.
FIT submitted a report to Minister’s for Health and Food Safety, making 51 recommendations in 5 focus areas:
Fonterra representatives in the Taskforce advise on actions we are taking as a business and ensure recommendations are implemented as proposed with industry alignment.